| THE CATERING TRADE OFFER |
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As welcome gift: champagne and strawberries |
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Rich breakfast buffet with homemade cakes, oven fresh croissant, sausage products, juices, etc. |
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From 10.30 am, we serve a small breakfast at the hotel bar. |
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Dinner with a choice of 5-6 course menus created by chef de cuisine Norbert Dejaco |
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Diet and vegetarian menus and gluten free guarantee as requested |
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Salad buffet and a large selection of desserts |
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Monday: gala dinner with creations from Norbert Dejaco |
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Thursday: aperitif evening |
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Juice bar in the sauna and in the beauty area |
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