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Culinary experience of a special kind at the restaurant in Val Gardena

From Acadia’s kitchen simple, however beguiling dishes come as a wonderful change in the world of lemongrass, soy and ginger

The Hotel Acadia should be thought of as a gastronomic stop-off, a place to relax and enjoy Parties & Receptions. It also provides a catering service offering gourmet cuisine for celebrating events and special occasions at other sites, with menus tailored to individual needs and characterized by attention to the tiniest detail. Directly located on the slopes of the Dolomiti Superski in Selva Val Gardena. We give especially attention to the preparing of the gluten-free dishes.

Fromagerie & Bistrot B24

Fromagerie & Bistrot B24 ab 01/12/19

Elegant bistrot for inclusive Evenings
New from winter 2019/2020, the classic half board will be replaced by an Elegant Bistrot, the B24.
The established Chef of the Hotel Acadia Adults Mountain Home Norbert Dejaco, will be presenting his cuisine in an even more personal and modern way. High gastronomy, first end products and a specialised Fromagerie create with fresh synergy and overall unique experience.

More about Bistrot B24



Always the right breakfast for you.
If you prefer a fast breakfast on the go or a more refined gourmet breakfast, with our vast range of selection, we will always guarantee you the best start in the day.



The perfect end of a perfect day.
The evening doesn’t end with the dinner. Stay in our elegant bar and spoil yourself with some of the most iconic and elegant drinks. For those who prefer detoxing, choose one of our healthy smoothies to power up for the next day.