Hotel Acadia
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Culinary experiences in an exclusive ambience in Selva di Val Gardena.

Enjoy our refined dishes accompanied by a selection of first-class champagne - an unforgettable gastronomic pleasure.


Always the right breakfast for you: If you prefer a fast breakfast on the go or a more refined gourmet breakfast, with our vast range of selection, we will always guarantee you the best start in the day.


Bistrot24 stands for lightness, for simplicity. Bistrot24 stands for magic evenings in company of good friends, or that special someone. Bistrot24 stands for respect, for the region, for the farmers, and for their products. Bistrot24 is the new and modern way to live luxury.


Which better way to end a day than with a cocktail, prepared with expert hands and the right know-how. From the old classics to new and cooler creations. Your personal favourite always sets the right mood.

Norbert Dejaco

The experience of a Chef, acquired in the most renowned kitchen in land and abroad, has found a new playground, where to explore new boarders and unleash all his potential and his love for the striving for pleasure.

Champagne Bar

A classy ambient surrounded by rocky peaks burning in the evening sun. The sparkling of fine Champagnes, rises you upon new spheres. The wine cellar will let you travel from the finest vineyards in France to the most rural fields of our region, always remaining in the heart of the Dolomites.


High-end quality products, such as the most renowned cheeses of the world, require their own temple. A place where to age, ripen and refine them. A place where to taste them, as creamy fondue, gooey raclette or “au naturel” with the finest mustards.