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TYPICAL AND REGIONAL

Culinary experience of a special kind at the restaurant in Val Gardena

From Acadia’s kitchen simple, however beguiling dishes come as a wonderful change in the world of lemongrass, soy and ginger

The Hotel Acadia should be thought of as a gastronomic stop-off, a place to relax and enjoy Parties & Receptions. It also provides a catering service offering gourmet cuisine for celebrating events and special occasions at other sites, with menus tailored to individual needs and characterized by attention to the tiniest detail. Directly located on the slopes of the Dolomiti Superski in Selva Val Gardena. We give especially attention to the preparing of the gluten-free dishes.

Gourmet

Gourmet

Refined gourmet Cuisine directly in the hotel.
Norbert Dejaco is already well-known in the world of high hotel gastronomy. Take the chance to discover his personal creations, prepared with fresh and local products with the South Tyrol guarantee. A rich wine collection with autochthone wines from the region and prestigious international wine labels will make every dinner an extraordinary experience.

More about celiac disease

Breakfast

Breakfast

Always the right breakfast for you.
If you prefer a fast breakfast on the go or a more refined gourmet breakfast, with our vast range of selection, we will always guarantee you the best start in the day.

Cocktails

Cocktails

The perfect end of a perfect day.
The evening doesn’t end with the dinner. Stay in our elegant bar and spoil yourself with some of the most iconic and elegant drinks. For those who prefer detoxing, choose one of our healthy smoothies to power up for the next day.